Online Menu
The place with good taste.
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American Classics
Sides
Italian Bistro
Japanese Fusion
Mexican Streets
Mediterranean Coast
Asian Curries
Drinks
American Classics
Classic Cheeseburger
Custom blend beef patty, sharp cheddar, lettuce, tomato, and house burger sauce on a toasted brioche bun.
$
16.00
Bacon BBQ Burger
Smoked thick-cut bacon, cheddar, crispy onion strings, and tangy house BBQ sauce on a brioche bun.
$
18.50
Mushroom Swiss Burger
Charbroiled beef patty topped with sautéed wild mushrooms, melted Swiss cheese, and garlic aioli.
$
17.00
Jalapeño Popper Burger
Grilled patty with spicy cream cheese spread, fresh jalapeño wheels, and a sweet chili glaze.
$
18.00
Avocado Turkey Burger
Lean seasoned turkey patty, fresh sliced avocado, alfalfa sprouts, and herb mayo on a whole wheat bun.
$
16.50
Crispy Chicken Sandwich
Buttermilk-fried chicken breast, spicy pickles, and shredded lettuce with comeback sauce on brioche.
$
16.00
Sides made to go with American Classics
Truffle Fries
Golden-crisp skin-on fries tossed in white truffle oil, grated parmesan cheese, and fresh parsley.
$
8.00
Onion Rings
Thick-cut sweet onions double-battered in craft beer coating, served with smoky campfire sauce.
$
7.00
Sides
Truffle Fries
Golden-crisp skin-on fries tossed in white truffle oil, grated parmesan cheese, and fresh parsley.
$
8.00
Onion Rings
Thick-cut sweet onions double-battered in craft beer coating, served with smoky campfire sauce.
$
7.00
Garlic Knots
Freshly baked dough knots tied with fresh garlic, Italian parsley, parmesan, and served with warm marinara.
$
7.50
Mozzarella Sticks
Crispy, herb-crusted mozzarella sticks fried golden brown, served with a zesty pomodoro dipping sauce.
$
8.50
Garlic Chili Edamame
Steamed soybean pods tossed in a savory, slightly spicy garlic chili glaze and sea salt.
$
6.50
Pork Gyoza
Pan-seared Japanese dumplings stuffed with seasoned pork and cabbage, served with a citrus ponzu dipping sauce.
$
8.50
Chips & Guacamole
House-fried white corn tortilla chips served with fresh, chunky guacamole made with lime and cilantro.
$
8.00
Street Corn (Elote)
Grilled corn on the cob brushed with chipotle mayo, dusted with cotija cheese, chili powder, and cilantro.
$
7.00
Hummus with Warm Pita
Smooth, creamy chickpea hummus topped with olive oil and paprika, served with toasted pita triangles.
$
7.50
Greek Side Salad
Crisp romaine, cucumbers, cherry tomatoes, red onions, kalamata olives, and a block of feta, dressed in herb vinaigrette.
$
6.50
Garlic Naan
Traditional Indian flatbread slapped in a clay tandoor oven, brushed with melted ghee and minced garlic.
$
4.50
Vegetable Samosas
Two flaky, golden pastry pyramids stuffed with spiced potatoes and green peas, served with mint chutney.
$
6.50
Italian Bistro
Margherita Pizza
Fresh mozzarella, San Marzano tomato sauce, fresh basil leaves, and a drizzle of extra virgin olive oil.
$
16.50
Pepperoni & Hot Honey
Spicy cup-and-char pepperoni, mozzarella, crushed red pepper, and a sweet heat hot honey drizzle.
$
18.50
BBQ Chicken Pizza
Grilled chicken breast, smoky BBQ sauce, red onions, cilantro, and a blend of mozzarella and smoked gouda.
$
18.00
White Garlic & Mushroom
Creamy ricotta base, wild roasted mushrooms, roasted garlic cloves, mozzarella, and white truffle oil.
$
17.50
Prosciutto & Arugula
Sliced prosciutto di Parma, fresh mozzarella, topped with fresh arugula tossed in lemon vinaigrette and shaved parmesan.
$
19.50
Meat Lovers Pizza
Hearty tomato sauce, mozzarella, sweet Italian sausage, pepperoni, smoked bacon, and meatballs.
$
20.00
Sides made to go with Italian Bistro
Garlic Knots
Freshly baked dough knots tied with fresh garlic, Italian parsley, parmesan, and served with warm marinara.
$
7.50
Mozzarella Sticks
Crispy, herb-crusted mozzarella sticks fried golden brown, served with a zesty pomodoro dipping sauce.
$
8.50
Japanese Fusion
Classic California Roll
Premium blue crab mix, fresh cucumber, and avocado rolled in sesame seeds.
$
12.00
Spicy Tuna Roll
Yellowfin tuna tossed in spicy sriracha mayo, rolled with cucumber and green onions.
$
14.00
Dragon Roll
Shrimp tempura and cucumber inside, topped with sliced unagi (eel), avocado, and a sweet eel sauce glaze.
$
17.50
Rainbow Roll
California roll base topped with a colorful assortment of fresh tuna, salmon, yellowtail, and avocado slices.
$
18.00
Shrimp Tempura Roll
Crispy jumbo shrimp tempura, avocado, and cucumber, drizzled with sweet unagi sauce.
$
13.50
Philly Roll
Fresh Atlantic salmon, rich cream cheese, and crisp cucumber rolled inside out.
$
13.00
Sides made to go with Japanese Fusion
Garlic Chili Edamame
Steamed soybean pods tossed in a savory, slightly spicy garlic chili glaze and sea salt.
$
6.50
Pork Gyoza
Pan-seared Japanese dumplings stuffed with seasoned pork and cabbage, served with a citrus ponzu dipping sauce.
$
8.50
Mexican Streets
Carne Asada Tacos
Three street tacos with citrus-marinated grilled steak, cilantro, diced onions, and lime on corn tortillas.
$
15.00
Al Pastor Tacos
Three corn tortillas filled with spit-roasted pork marinated in guajillo chilies, topped with diced pineapple and cilantro.
$
14.50
Baja Fish Tacos
Three crispy beer-battered cod tacos topped with cabbage slaw, chipotle crema, and fresh mango salsa.
$
16.00
Grilled Chicken Burrito
Flour tortilla loaded with grilled chicken, cilantro-lime rice, black beans, Monterey Jack, and pico de gallo.
$
15.50
Beef Barbacoa Burrito
Slow-braised, shredded beef barbacoa, Mexican rice, pinto beans, guacamole, and salsa verde wrapped in a warm tortilla.
$
16.50
Vegetarian Bean Burrito
Warm flour tortilla filled with seasoned black beans, fajita peppers, rice, roasted corn, guacamole, and cotija cheese.
$
13.50
Sides made to go with Mexican Streets
Chips & Guacamole
House-fried white corn tortilla chips served with fresh, chunky guacamole made with lime and cilantro.
$
8.00
Street Corn (Elote)
Grilled corn on the cob brushed with chipotle mayo, dusted with cotija cheese, chili powder, and cilantro.
$
7.00
Mediterranean Coast
Traditional Lamb Gyro
Sliced, seasoned lamb and beef wrapped in a warm pita with tomatoes, red onions, and house-made tzatziki.
$
15.50
Grilled Chicken Gyro
Lemon-herb marinated grilled chicken breast in a pita with cucumbers, tomatoes, and garlic-feta spread.
$
14.50
Crispy Falafel Gyro
House-made herb falafel balls wrapped in flatbread with hummus, arugula, tomatoes, and tahini drizzle.
$
13.50
Beef Souvlaki Wrap
Skewered, grilled beef tenderloin wrapped in pita with kalamata olives, roasted red peppers, and tzatziki.
$
16.50
Mediterranean Veggie Wrap
Warm flatbread layered with roasted eggplant, zucchini, artichoke hearts, spinach, and a feta-walnut pesto.
$
13.00
Loaded Gyro Bowl
Deconstructed gyro with mixed greens, wild rice, choice of protein, hummus, cucumber salad, and pita points.
$
17.00
Sides made to go with Mediterranean Coast
Hummus with Warm Pita
Smooth, creamy chickpea hummus topped with olive oil and paprika, served with toasted pita triangles.
$
7.50
Greek Side Salad
Crisp romaine, cucumbers, cherry tomatoes, red onions, kalamata olives, and a block of feta, dressed in herb vinaigrette.
$
6.50
Asian Curries
Chicken Tikka Masala
Roasted marinated chicken chunks simmered in a rich, creamy, spiced tomato and butter sauce.
$
18.50
Thai Green Shrimp Curry
Wild jumbo shrimp, bamboo shoots, and bell peppers simmered in a spicy coconut green curry broth with fresh basil.
$
20.00
Creamy Butter Chicken
Tender tandoori chicken pieces cooked in a velvety smooth tomato sauce with hints of fenugreek and heavy cream.
$
18.50
Spicy Pork Vindaloo
Goan-style fiery pork curry slow-cooked with a tangy blend of vinegar, garlic, and hot red chilies.
$
19.00
Thai Red Beef Curry
Tender strips of beef flank simmered in an aromatic coconut red curry sauce with kaffir lime leaves and bamboo.
$
19.50
Yellow Vegetable Curry
A mild, aromatic yellow curry packed with sweet potatoes, chickpeas, cauliflower, and carrots.
$
16.50
Sides made to go with Asian Curries
Garlic Naan
Traditional Indian flatbread slapped in a clay tandoor oven, brushed with melted ghee and minced garlic.
$
4.50
Vegetable Samosas
Two flaky, golden pastry pyramids stuffed with spiced potatoes and green peas, served with mint chutney.
$
6.50
Drinks
Chef's Pick
Horchata Mexican Beverage
A tall glass of all-natural aguas frescas (fruit waters) made from scratch.
$
6.99
200 kcal
Zero HFCS
Chef's Pick
Jamaica Mexican Beverage
A tall glass of all-natural aguas frescas (fruit waters) made from scratch.
$
2.99
200 kcal
Cane Sugar
Coca Cola Medio Litro
Half-liter (500ml) bottled Coca Cola with cane sugar, made in Mexico.
$
4.59
280 kcal
Fanta Medio Litro
Half-liter (500ml) bottled Fanta soda with cane sugar, made in Mexico.
$
4.59
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Yum Yum's Urban Bistro
423 E. 7th Street, #418, Los Angeles, CA 90014
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Asadero El Fogon
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Yum Yum's Urban Bistro
423 E. 7th Street, #418, Los Angeles, CA 90014
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